How to Add Spice to Ground Beef
My Become-To "Formula" for Perfectly Seasoned Ground Beef
Proceed reading to find out how much minced dried onion and garlic pulverisation to utilise when browning and cooking footing beef.
I apply this ratio in 99.5% of ground beefiness recipes…
Earlier this week, I shared my "ratio recipe" for barely seasoned rice. And I thought I'd follow upward with another of my near used "formulas" in my kitchen – perfectly seasoned ground beef.
Perfectly Seasoned Basis Beef
If you've ever watched one of my freezer meal assembly videos, yous've heard me share this before. But in instance y'all haven't, here is my recipe, and some other tips too!
When browning footing beefiness, I always (well, 99.9% of the time) add this seasoning to the beef as it is browning. Information technology'southward a 'ratio recipe' – meaning it's a sure amount of seasoning per pound of basis beef.
I keep information technology simple with just minced/dried onion and garlic powder, plus a picayune salt and pepper. With this simple and "generic" seasoning, then you can apply the browned ground beef in a diverseness of meals – tacos, enchiladas, chilis, soups, and more than!
Buying Ground Beef in Bulk
I encourage y'all to await for bulk buying opportunities for ground beef, if you take space for freezing it. The reason – it saves y'all money, information technology saves you lot sanity, and information technology will keep you from "going dorsum to the store."
This will save yous money when yous detect toll markdowns on "need to sell today meat" – with this meat, you need to brownish and freeze it immediately. Or when you meet the loss leader prices on grocery store sales. Stock up, brown it upward and get it into your freezer!
Browning Ground Beefiness in Bulk
Because I detect myself buying footing beef in majority – when it's on sale, I also notice myself with a large amount that I demand to "process" rapidly. Sometimes I make a few batches of meatballs and chocolate-brown the rest. Sometimes I brand a few meatloaves and don't brown whatever. Sometimes I brown it all.
When I chocolate-brown larger quantities of footing beef at the aforementioned fourth dimension, I leave my ii giant pots/saucepans and exercise almost 4-5 lbs. in each pan. Because this will have a little longer to brown, you run the risk of some of the meat really sticking and almost burning to the lesser of the pan (even if yous plow it really ofttimes.)
I highly recommend adding one/4 to 1/three loving cup of water per pound you are browning to the pan.
This will assist go along the footing beef from sticking to the lesser of the pan, and it will steam/burn off as the beef browns. Browning 4-5 lbs. in 1 pot can accept upward to 20 or 25 minutes, then be patient. And stick nearby, so you tin can turn it and stir it as it browns through.
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Freezer "Meal Starters"
So, well-nigh this 4-5 lbs. of ground beef that we only finished browning. Now what?!
I usually use this seasoned ground beef (recipe below) and add it to the freezer as a "repast starter." This is just the seasoned browned ground beef, added to container or freezer baggies. Y'all tin can make up one's mind what to make with information technology later. Information technology's a "meal starter" – meaning, you've already started cooking the meal. You can speedily thaw this meat and use information technology for whatever your palate desires that day!
OR.
I will take these 4-5 lbs. of browned basis beef and make meals for the freezer (see ideas beneath.)
I LOVE being "1 step ahead" of dinner.
LOVE is not the right give-and-take.
I NEED to exist "one step alee" of dinner and my hungry boys.
Yes, Demand.
And this is a great mode to do that!
Every month, we share a new footing beef meals plan for our MyFreezEasy members – so they can take advantage of meat sales and proceed their freezer loaded with a delicious multifariousness of meals!
Yous save big money past buying in bulk or on auction. You salve big sanity by stashing meals in your freezer.
And now for that recipe I keep mentioning…
Perfectly Seasoned Ground Beefiness Recipe
Use these ii common spices to make perfectly seasoned browned ground beef recipes that works perfectly for most recipes that call for browned ground beefiness.
Servings - 4 servings
- i lb. ground beef
- ane Tbsp minced, stale onion
- ane tsp garlic powder
- Few pinches of table salt and pepper
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In a large skillet, add the footing beefwith the minced onion and garlic powder and saute for 7 to 9 minutes, turning often until all the meat is browned.
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If you lot programme to freeze it, allow it cool completely before adding to freezer purse or container.
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Use the perfectly seasoned footing beef in your favorite recipes, similar these Beef & Black Bean Oven Nachos!
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Source: https://www.5dollardinners.com/perfectly-seasoned-ground-beef/
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