Things You Can Use Gruond Beef for

102 Recipes Using 1 Pound of Ground Beef

Here'southward what to do with a pound of ground beefiness so information technology never gets boring!

1 / 103

Ground beef is one of the most versatile ingredients. Take advantage of that terminal package in your freezer, and whip up some of these savory and satisfying recipes for dinner tonight!

2 / 103

Traditional Lasagna

My family first tasted this rich, homemade lasagna recipe at a friend's dwelling house on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also set it other times of the twelvemonth. This classic lasagna recipe is requested oftentimes by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

3 / 103

Beef Enchiladas Verdes

These beef enchiladas verdes are easy to make ahead and refrigerate until you lot're ready to bake. After speedily cooking the tortillas in hot oil, I layer them betwixt paper napkins to soak up excess oil. —Joan Hallford, North Richland Hills, Texas

four / 103

Korean Beef and Rice

A friend raved near Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. Information technology's delicious! Yous'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota

v / 103

Skillet Shepherd's Pie

This is the best shepherd'southward pie recipe I've ever tasted. Information technology's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California

6 / 103

Fold-Over Tortilla Bake

Hither'south something a picayune different to milkshake up taco night. But don't reserve this zippy dish for a weeknight—it'due south perfect for potlucks and serving company, likewise. something a niggling unlike from the usual tacos. Information technology'due south special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska

7 / 103

Spaghetti Pie Goulash

My family adores this spaghetti goulash. Information technology's onetime-timey condolement food. This is how to make baked spaghetti with cream cheese. —Patricia Lavell, Islamorada, Florida

8 / 103

Greek Sloppy Joes

Feta is ane of my favorite kinds of cheese. It's delish in a burger, only it truly shines in this Mediterranean-style sloppy joe. —Sonya Labbe, Due west Hollywood, California

9 / 103

Cheesy Fiesta Beef Casserole

Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight repast. Feel free to spice information technology up with jalapenos, if you prefer a footling more than heat. —Joan Hallford, North Richland Hills, Texas

10 / 103

Perfect Four-Cheese Lasagna

Lasagna is i of my favorites, and this is the recipe I've been making since I was a teenager. It'due south a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives upwards to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois

11 / 103

Buffalo Blue Cheese Meat Loaf

I fabricated meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for it, and at present likes it even more than than traditional Buffalo wings! —Latesha Harris, Beaverton, Oregon

12 / 103

Stovetop Cheeseburger Pasta

Cheeseburgers are delicious in whatsoever form, only I'm partial to this flossy pasta dish that seriously tastes just similar the real thing. It'south weeknight comfort in a bowl. —Tracy Avis, Peterborough, Ontario

xiii / 103

Butternut Squash Chili

Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family unit will honey. Mine does! —Jeanne Larson, Mission Viejo, California

14 / 103

Spaghetti Squash Meatball Casserole

1 of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved flavors with more than nutritious ingredients! —Courtney Stultz, Weir, Kansas

fifteen / 103

Ho-hum-Cooker Cheeseburger Dip

This fun dip recipe uses ingredients that I ever take in the fridge, so it's easy to throw together on short discover. —Cindi DeClue, Anchorage, Alaska

16 / 103

Meat-and-White potato Casserole

For variety, you lot tin can use another kind of cream soup (cream of mushroom, for case). But try this meat and white potato goulash this way first.—Marna Heitz, Farley, Iowa

17 / 103

Beef Barley Skillet

This versatile dish goes together fast since information technology'southward made with quick-cooking barley. You lot can get in with ground turkey or craven and any color bell pepper that you lot accept on manus. —Irene Tetreault, Due south Hadley, Massachusetts

eighteen / 103

Spaghetti Meatball Supper

It was such a joy to come up home and find my mom making spaghetti and meatballs for dinner. This recipe has always been honey to my center. —Debbie Heggie, Laramie, Wyoming

xix / 103

Moo Shu Lettuce Cups

I took ordinary ground beef and turned it into a new archetype. With sugariness and savory flavors, this dish will be a dinnertime favorite. We love this served in flour tortillas, too! —Christine Keating, Norwalk, California

20 / 103

Chili Skillet

Like most farmers, my husband loves a skilful hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and information technology comes together in one skillet on superlative of the stove. I serve information technology frequently in fall and winter. —Katherine Chocolate-brown, Fredericktown, Ohio

21 / 103

Cheesy Pizza Casserole

I discovered this recipe in the reader's exchange page of our local electric cooperative'due south magazine. Serve information technology whenever you've got a crowd to please!—Judy Chandler, Franklin, Kentucky

22 / 103

Italian Stuffed Shells

A dear friend start brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, considering it's always a big hitting! —Beverly Austin, Fulton, Missouri

23 / 103

Barbecued Meatballs

Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'one thousand serving them at a party, I prepare the meatballs and sauce in advance and reheat them correct before guests arrive. —Irma Schnuelle, Manitowoc, Wisconsin

24 / 103

Meatball Chili with Dumplings

My family unit enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana

25 / 103

Farmhouse Barbecue Muffins

Cheddar cheese, fluffy biscuits and BBQ sauce combine to brand these hearty muffins. Attempt them with ground turkey or other shredded cheeses to vary the flavor. —Karen Kenney, Harvard, Illinois

26 / 103

Within-Out Stuffed Peppers

My daughters don't care for the usual light-green peppers stuffed with a meat-and-rice mixture, so 1 of the girls dreamed up this alternative. The peppers are simply chopped and combined with the other ingredients in a casserole. —Darlene Brenden, Salem, Oregon

27 / 103

Beefy Taco Dip

This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite. It's always a hit, no matter where I take information technology. —Faye Parker, Bedford, Nova Scotia

28 / 103

Piece of cake Cuban Picadillo

My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all beloved information technology. My daughter loves to take leftovers to school for lunch the next twenty-four hours. —Marie Wielgus, Wayne, New Jersey

29 / 103

Santa Fe Skillet

As a mother who works full-fourth dimension, I'm always looking for quick, easy meals to gear up. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona

30 / 103

Mexican Stuffed Peppers

This nutritious however economical summer meal makes the virtually of my home-grown peppers. I like to elevation it with sour cream and serve with tortilla chips and salsa, but it's wonderful on its own, likewise. —Kimberly Coleman, Columbia, South Carolina

31 / 103

Easy Beef Taco Skillet

Decorated mean solar day? Salve fourth dimension and money with this stovetop supper the whole family will dearest. It calls for handy convenience products, so it can exist on the table in minutes. —Kelly Roder, Fairfax, Virginia

32 / 103

Basis Beefiness Spinach Alfredo Lasagna

With two types of sauces, ground beef, spinach and iii kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the mode down to the bottom of the slow cooker so everyone gets a good gustation of all the yummy layers. —Deborah Bruno, Mira Loma, California

33 / 103

Cowboy Calico Beans

This is a tradition at the table when my girlfriends and I go upwardly northward for a girls' weekend. The husbands and kids are left at domicile, but the slow cooker comes with u.s.! —Julie Butsch, Hartland, Wisconsin

34 / 103

Inside-Out Stuffed Cabbage

Preparing blimp cabbage rolls tin can be fourth dimension-consuming, simply this version with butternut squash has the classic flavors —and it's table prepare in simply xxx minutes. —Taste of Dwelling Test Kitchen

35 / 103

Presto Pizza Patties

Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! —Barbara Schindler, Napoleon, Ohio

36 / 103

Super Spaghetti Sauce

At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. —Bella Anderson, Chester, Southward Carolina

37 / 103

1-Pot Spaghetti Dinner

Mamma mia! What'south the surreptitious to this ane-pot spaghetti? A bootleg jar sauce and a one-pot cooking method makes this family favorite recipe quick and succulent. —Ballad Benzel-Schmidt, Stanwood, Washington

39 / 103

Couscous Meatball Soup

This soup volition warm yous upwardly and takes just 25 minutes of prep time, making it a perfect weeknight repast. —Jonathan Footstep, San Francisco, California

40 / 103

Curried Beef Pitas with Cucumber Sauce

A good friend gave me this recipe when I first got married. I was a bit apprehensive to effort it since the ingredients weren't that familiar to me, simply, years later, it's now one of our family favorites. —Shannon Koene, Blacksburg, Virginia

41 / 103

Tiresome-Cooker Pasta e Fagioli

This chunky soup is practiced to the last spoonful. It's my go-to recipe considering information technology's then hearty and we all e'er desire more. —Penny Novy, Buffalo Grove, Illinois

42 / 103

Chili Beef Cornbread Casserole

This recipe is my potluck standby. And when I hear that someone may need a comforting home-cooked meal, I bring them this casserole. —Lorraine Espenhain, Corpus Christi, Texas

43 / 103

Taco Spaghetti

I came up with this kid-friendly Southwestern recipe one afternoon when I was using up leftover spaghetti and footing beef. When I'm lucky enough to take actress fourth dimension, I make two batches and freeze 1. —Johanna Van Ness, Wichita, Kansas

44 / 103

Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me because it'southward an easy one-pot repast that tastes similar you spent the whole day in the kitchen. My family unit loves it. —Lynn Bowen, Geraldine, Alabama

45 / 103

Greek Beef Pitas

A local eating house that'due south famous for pitas inspired me to brand my own Greek-style sandwiches at home. Feel free to add olives if you'd like. —Nancy Sousley, Lafayette, Indiana

46 / 103

Rhode Island Hot Wieners

Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. —Karen Barros, Bristol, Rhode Island

47 / 103

Walking Tacos

These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an piece of cake game-night supper. The ingredients become right into the chip bags! —Beverly Matthews, Richland, Washington

48 / 103

Bulky Huevos Rancheros

This recipe is quick, easy and oh-so-tasty recipe works for breakfast, lunch or dinner and is delicious served in flour tortillas with fruit or salad on the side. Guests tin top them withal they like. —Sandra Leonard, Peculiar, Missouri

49 / 103

Mom's Castilian Rice

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of dwelling, I whip up this dish. Punch upwards the season with a little lime and extra chili pulverization. —Joan Hallford, North Richland Hills, Texas

50 / 103

Gluten-Gratuitous Chili Beef Pasta

After I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to get in healthier. It's a dish my family truly loves. —Kristen Killian, Depew, New York

51 / 103

Meaty Sloppy Joe Pockets

Information technology's easy to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and utilise refrigerated biscuits. I time them and then they're done baking just before kickoff. —Shelly Flye, Albion, Maine

52 / 103

Beef, Murphy & Egg Broil

To keep my family unit going strong throughout the day, I beginning with lean ground beefiness and spices, and then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas

53 / 103

Taco Stew

The ingredients are uncomplicated, but together they make this awesome stew. If you lot desire to a fiddling added crunch, crush a few tortilla chips on top of each bowl. —Suzanne Francis, Marysville, Washington

54 / 103

Bean & Beef Slow-Cooked Chili

This chili may exist already chock-full, merely we love to build information technology up even more than with toppings like pico de gallo, cerise onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

55 / 103

Palatial Walking Nachos

This tedious-cooked potluck chili makes an awesome filling for a little bag of walk-around nachos. Cut the purse lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin

56 / 103

Easy Ground Beef Taco Salad

Every fourth dimension I have to bring a dish to a party, friends enquire for my taco salad. Even players on my son's football team ask for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin

57 / 103

Frito Pie

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here'due south my easy take on this crunchy classic. —January Moon, Alamogordo, New Mexico

58 / 103

Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on lath. For toppings, recall sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

59 / 103

Deluxe Cheeseburger Salad

I was planning to grill burgers, and and then it dawned on me: How nearly a cheeseburger salad? The original recipe doesn't telephone call for a tomato, but information technology's awesome here. —Pam Jefferies, Cantrall, Illinois

60 / 103

Danish Meatballs with Pan Gravy

My great-grandmother fabricated these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and one of my daughters even served them at her hymeneals. —Kallee Krong-McCreery, Escondido, California

61 / 103

Ane-Pot Spinach Beefiness Soup

My idea of a winning weeknight repast is this bulky soup simmering in i big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida

62 / 103

Beefy Noodle Casserole

When life calls for a dish for a potluck or family issue, we stir upwards a batch of beefiness and noodles. That's our cheesy, bubbly comfort food. —Susan Lavery, McKinney, TX

63 / 103

Three-Cheese Meatball Mostaccioli

When my husband travels for piece of work, I brand a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan

64 / 103

One-Pot Beef & Pepper Stew

I love well-nigh things made with green peppers, tomatoes or green chiles. I wanted to prepare a quick and satisfying dish one evening and came up with this recipe with things I had on hand. —Sandra Clark, Sierra Vista, BC

65 / 103

Fajita Burger Wraps

This combo gives you lot a tender burger, crisp veggies and a crunchy beat out, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, Ohio

66 / 103

Vegetable & Beef Stuffed Scarlet Peppers

I love making this blimp pepper recipe. It's one of the few means I can become my married man to eat veggies. Make it meatless by replacing the beef with eggplant and adding more than vegetables like mushrooms or squash. You can besides replace the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona

67 / 103

Garlic Spaghetti Squash with Meat Sauce and Love apple

I have reduced grains and other starches in my diet due to wellness reasons, and then I was looking for filling, comforting meals without pasta or potatoes. When I was tinkering with this spaghetti squash recipe, I discovered something fun to swallow! —Becky Ruff, Mc Gregor, Iowa

68 / 103

Big Batch Cheeseburger Soup

When my mother-in-police force gave me her recipe for cheeseburger soup, I inverse it a little to make it my own. It'southward the perfect comfort nutrient to enjoy on a cold winter evening. —Christina Addison, Blanchester, Ohio

69 / 103

Santa Fe Chipotle Chili

Sausage and ground beef make this spiced chili a meat lover'southward please. I can freeze and reheat information technology later without sacrificing any of the season. —Angela Spengler, Tampa, Florida

70 / 103

Individual Shepherd's Pies

These comforting little pies make a fun St. Patrick's Mean solar day surprise for the family. Extras are easy to freeze and eat later on decorated weeknights.—Ellen Osborne, Clarksville, Tennessee

71 / 103

Dad'due south Favorite Barbecue Meat Loaves

Information technology may audio old-fashioned, merely information technology warms my middle to serve dishes that make my family and friends happy. This recipe does just that, and so some. —Leta Winters, Johnson City, Tennessee

72 / 103

Fiesta Beef & Cheese Skillet Cobbler

I tweaked my beefy skillet cobbler until information technology achieved the wow factor. Information technology's now a family tradition. Top it off with lettuce, avocado, cerise tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois

73 / 103

Chipotle Chili Sloppy Joes

My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you lot need to dial down the fiery zip, cut down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona

74 / 103

Grilled Beefiness Chimichangas

I created this recipe when I didn't have the ingredients for my go-to dish. Later on making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington

75 / 103

Beef & Bulgur-Stuffed Zucchini Boats

My mom frequently cooked the giant zucchini that she grew in her garden. I adapted this recipe from one of her favorite weeknight meals. Though I beloved the gustatory modality of fresh-picked zucchini, the ones I've bought from the grocery store work swell, too.—Susan Peterson, Blaine, Minnesota.

76 / 103

Hearty Garden Spaghetti

My husband and I wanted a pleasing dish that didn't leave a ton of leftovers. My spaghetti with beefiness and fresh veggies is perfectly filling for four. —Wanda Quist, Loveland, Colorado

77 / 103

Beef Stroganoff Sandwiches

For an American take on archetype Russian comfort food, we plow beef Stroganoff into a sandwich. Information technology comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska

78 / 103

My Favorite Chili Dogs

The very thought of a hot canis familiaris dressed in chili makes me featherbrained. To go that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York

79 / 103

Mediterranean Meatball Sandwiches

I grow onions, garlic and herbs, so that's what I use in these saucy sandwiches. Make patties or form the ground beefiness into meatballs instead. —Alysha Braun, St. Catharines, Ontario

80 / 103

Beefy Chili Dogs

For years, people have told me I make the all-time hot dog chili out there. It's timeless, information technology'south family-friendly, and I carry the recipe with me considering people inquire for it. —Vicki Boyd, Mechanicsville, Virginia

81 / 103

Barbecue Sliders

When guests dropped in by surprise, all I had was sausage and ground beef defrosted. Nosotros combined the 2 for juicy burgers on the grill. —B.J. Larsen, Erie, Colorado

82 / 103

Savory Beefiness & Cabbage Supper

My beef and cabbage supper began as an idea for a gluten-costless Reuben sandwich. Nosotros also make this dish with smoked sausage. Information technology'south comforting on cooler days. —Courtney Stultz, Weir, Kansas

83 / 103

Ground Beefiness Taco Dip

What'due south a football party without taco dip? This version made with spicy ground beef and fresh toppings does non disappoint the die-hards. It is full of classic flavors and is a little extra filling for game 24-hour interval appetites. —Errika Perry, Green Bay, WI

84 / 103

Mexican Cabbage Roll Soup

I love sharing our apprehensive and hearty soup fabricated with beef, cabbage and green chiles. A boom of cilantro gives it a sunshiny stop. —Michelle Beal, Powell, Tennessee

85 / 103

Butternut Casserole

Nosotros make this treasured family unit goulash recipe using squash from our ain backyard. The chili powder and cayenne really warm you upward! —Allison Wilmarth, Forest City, Pennsylvania

86 / 103

Sloppy Cheesesteaks

Sloppy joes are a favorite become-to dish for busy families, and my spin with melty provolone, light-green pepper and onions makes for a fun, unexpected twist on a classic! — Mandy Rivers, Lexington, Southward Carolina

87 / 103

Deluxe Pizza Goulash

This is the family favorite dish for special occasions, and we ever brand information technology for my granddaughter'due south birthday. Mushrooms are a wonderful addition if you similar them. —Vickie Oldham, Dubuque, Iowa

88 / 103

Stuffed Shells with Arrabbiata Sauce

This Italian classic takes on a distinctive Latin American flourish with the addition of chorizo. The sausage adds an extra kick and awesome season to a dish that's already a favorite. —Crystal McDuffy, Fairfax, Virginia.

89 / 103

Deep-Dish Beef 'n' Bean Taco Pizza

My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, so load information technology up for a bright, fun meal. —Nancy Circle, Perkins, Oklahoma

90 / 103

Ramen Sliders

I grew up eating ramen and love information technology to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California

91 / 103

Breakfast Burger

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-summit treat. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin

92 / 103

Zucchini Beefiness Skillet

This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and greenish peppers. —Becky Calder, Kingston, Missouri

93 / 103

Italian Joes on Texas Toast

This is toasty-good for a weeknight on the become. If you double the crushed tomatoes, tomato paste, meat and vino, you'll have plenty sauce to freeze. —Ashley Armstrong, Kingsland, Georgia

94 / 103

Butternut Squash Chili

Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California

95 / 103

Chili Cottage Pie

This filling cottage pie is super simple and loaded with season. The kids dear to help layer information technology upwards. —Jacob Miller, Ledyard, Connecticut

96 / 103

Lemony Greek Beef and Vegetables

I dearest the lemon in this recipe—the latest addition to my collection of quick, healthy dinners. I'1000 sensitive to moo-cow'due south milk, and then I use goat cheese crumbles on my portion instead of Parmesan. —Alice Neff, Lake Worth, Florida

97 / 103

Lehmejun (Armenian Pizza)

This pizza-style recipe came from my friend Ruby's mom, who is a crazy-proficient cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough. —Tamar Yacoubian, Ketchum, Idaho

98 / 103

Beefiness and Bean Taco Chili

This chili recipe is a lifesaver when I'one thousand cooking on the fly. It's loaded with convenience ingredients, but you lot tin can pile on the veggies if you're in the mood for a fresh crunch. —Teri Rasey, Cadillac, Michigan

99 / 103

Cheeseburger Omelet Sliders

A cheeseburger inside an omelet? Yes, please! This fun twist on ii breakfast and dinner faves is easy to assemble and delicious any time of day. —Denise LaRoche, Hudson, New Hampshire

100 / 103

California Burger Wraps

I love the way these fresh flavors blend. It's a snap to throw these wraps together for a quick, healthy lunch. The burgers can also be served on buns if you lot like. —Rachelle McCalla, Atlantic, Iowa

101 / 103

Tasty Taco Chopped Salad

My friends and I love Mexican nutrient, but nosotros endeavor to swallow salubrious. My mom taught me how to make this tasty taco salad for my friends. —Matthew Smith, Knippa, Texas

102 / 103

Wisconsin Butter Burgers

It's no undercover that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot similar the butter burgers you'll find in popular restaurants all over the country. —Becky Carver, North Royalton, Ohio

103 / 103

Cheeseburger Bowl

This recipe is a lighter style to enjoy an American summer staple. You can attempt a version of the dressing with ane tablespoon of yellow mustard and ane tablespoon of ketchup. —Laurie Rogerson, Ellington, Connecticut

Originally Published: July xxx, 2020

payneposeveropme.blogspot.com

Source: https://www.tasteofhome.com/collection/what-to-do-with-a-pound-of-ground-beef/